Existing Ingredient:
| Quantity Beef/ Chicken/Mutton | 1 ½ kg Small cubes |
| Ginger Paste | 2 table spoons |
| Garlic Paste | 2 table spoons |
| Green Chilies | 10, slit lengthwise large from one side |
| Lemon Juice | 3-4 tablespoon/2 lemons |
| Tomato | 6 medium grind/make pure 500 g |
| Yogurt | 2 ½ cups whipped/500 gms |
| Ghee/oil | 1-1 ½ cups/175-250 g |
| Shan Achar Gosth Masala Mix | 1 packet |
Cooking Method:
1. Mix 2 table spoons of Shan AcharGosth mix with lemon juice and fill it into the green chillies.
2. Make the ghee/oil hot and add meat, garlic and fry for few minutes.
3. Then add yogurt ginger, tomato puree, remaining quantity of Shan AcharGosth Mix and 1-2 glasses of water.
4. Cover and cook on low heat until meat is tender. Place spice filled green chilies over the meat. Cover and cook on low heat until oil separates.
