Bombay Biryani

Bombay Biryani


Meat (Beef / Chicken / Mutton) 500-750gms, small cubes with bones
Rice Basmati 500-750gms\3-4 cups, washed and soaked for 30 minute
Onion 5 medium finely sliced\300gms
Tomatoes 4 medium chopped 2½ cups\300gms
Potatoes 3 medium peeled and halved\250gms
Ginger chopped 3 tablespoon, chopped/2” piece/25gms
Garlic paste 1 tablespoon
Yogurt 1 cup, whipped/200gms
Ghee/Oil 1-1½ cups/175-250gms
Shan Bombay Biryani Masala Mix : 1 packet

Cooking Instructions:

1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the oil separates.

2. Add meat, garlic, ginger, potatoes, yogurt and Shan Bombay Biryani Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy.

3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water.

4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.

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