Biryani Range

Pulao Briyani

pulao-biryani

Required Ingredients: Beef/Chicken/Mutton – 500-750g small cubed with bones Basmati Rice – 500-750g/3-4 cups, washed & soaked for 30 mins Whipped Yogurt ½ cup/100g Tomatoes – 3 medium /200g, round slices Potatoes – 3-4 medium, peeled and halved/250g Onions – 3 medium finely sliced/175g/1 ½ cups Garlic Paste – 1 tbsp/20g Ginger – 3 tbsp/25g,…

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Memoni Mutton Biryani

memoni-mutton-biryani

Required Ingredients: Beef/Chicken/Mutton – 500-750g small cubed with bones Basmati Rice – 500-750g/3-4 cups, washed & soaked for 30 mins Whipped Yogurt ½ cup/100g Tomatoes – 3 medium /200g, round slices Potatoes – 3-4 medium, peeled and halved/250g Onions – 3 medium finely sliced/175g/1 ½ cups Garlic Paste – 1 tbsp/20g Ginger – 3 tbsp/25g,…

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Punjabi Yakhni Pulao

Punjabi_Yakhni_Pilau

Required Ingredients: Beef/Chicken/Mutton – 500-750g small cubed with bones Basmati Rice – 500-750g/3-4 cups, washed & soaked for 30 mins Whipped Yogurt ½ cup/100g Tomatoes – 3 medium /200g, round slices Potatoes – 3-4 medium, peeled and halved/250g Onions – 3 medium finely sliced/175g/1 ½ cups Garlic Paste – 1 tbsp/20g Ginger – 3 tbsp/25g,…

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Sindhi Biryani

sindhi-biryani

Ingredients: Salt, Red Chilli, Dried Plums with Pits, Paprika, Coriander, Turmeric, Cumin, Cinnamon, Clove, Black Pepper, Ginger, Black Cumin, Fennel, Carom, Brown Cardamom, Natural & Artificial Food Flavours, (Screw Pine), Papain. Recipe suggestion #1: Sindhi Biryani (Sindhi Style Spicy Pilaf) Serves 6-8 persons. Required Ingredients: Beef/Chicken/Mutton – 500-750g small cubed with bones Basmati Rice –…

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Malay Chicken Briyani

Malay-chicken-briyani

Ingredients: Meat (Beef / Chicken / Mutton) 500-750gms, small cubes with bones Rice Basmati 500-750gms\3-4 cups, washed and soaked for 30 minute Onion 5 medium finely sliced\300gms Tomatoes 4 medium chopped 2½ cups\300gms Potatoes 3 medium peeled and halved\250gms Ginger chopped 3 tablespoon, chopped/2” piece/25gms Garlic paste 1 tablespoon Yogurt 1 cup, whipped/200gms Ghee/Oil 1-1½…

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Biryani Masala

Biryani Masala

 Ingredients: Rice 500–750g / 2-3 cups washed & soaked for 15 mins Meat (mutton / beef / chicken) 500-750 gms Onion 3 medium / 250g, sliced Tomatoes 3 medium / 250g, cubed Coriander Fresh ½ cup, chopped Mint Leaves ½ cup, chopped Yogurt Plain 1 cup / 200g Oil 1 cup/200 gms Shan Biryani Masala…

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Bombay Biryani

Bombay Biryani

Ingredients: Meat (Beef / Chicken / Mutton) 500-750gms, small cubes with bones Rice Basmati 500-750gms\3-4 cups, washed and soaked for 30 minute Onion 5 medium finely sliced\300gms Tomatoes 4 medium chopped 2½ cups\300gms Potatoes 3 medium peeled and halved\250gms Ginger chopped 3 tablespoon, chopped/2” piece/25gms Garlic paste 1 tablespoon Yogurt 1 cup, whipped/200gms Ghee/Oil 1-1½…

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