Curries Range

Karahi/Fry Gosht

Karahi-Fry-Gosht

Ingredients: Red Chilli, Paprika, Salt, Brown Cardamom, Garlic, Coriander, Fenugreek Leaves, Papain, Green Cardamom, Cinnamon, Clove, Mace, Nutmeg, Black Pepper, Cumin, Bay Leaf, Dehydrated Onion, Black Cumin, Citric Acid (E330), Carom. Required Ingredients: Beef/Chicken/Mutton – 2kg, in small cubes Tomatoes – 6 medium sized, ripe and unripe cubed/500g Green Chillies – 6 medium whole Garlic…

Read more

Roghan josh

roghan-josh

Recipe: 1kg cubed beef/chicken/mutton 1 diced tomato ½ diced onion 500g natural yogurt 200g milk 100g ghee or oil 175g butter Packet Shan Rogan Josh mix • Heat the ghee and stir fry the meat until browned. • Add the onions and tomatoes and stir fry for 5 minutes. • Add the yogurt and cook,…

Read more

Meat Masala

Meat-Masala

Recipe suggestion: 500g Meat, cubed 300g Onions, finely sliced 1 Tomato, diced 1tbsp Garlic Paste 1-2 tbsp Ginger Paste 175g oil/ghee 2tbsp Shan Meat Masala mix (use less for a milder dish) • Heat the oil/ghee and add the meat, garlic and ginger pastes and the Shan Meat Masala mix. Stir fry for a few…

Read more

Korma Masala

korma-masala

Ingredients: Red Chilli, Salt, Coriander, Paprika, Cinnamon, Fennel, Turmeric, Cumin, Musk Melon, Bay Leaf, Black Pepper, Green Cardamom, Cloves, Nutmeg, Garlic, Papain. Required Ingredients: Beef/Mutton 1-1½kg cut in small cubes. Onions – 5 medium and finely sliced / 300g. Yogurt plain, whipped 300g / 1½ cups Garlic Paste ½ tablespoon Ginger chopped 20g Ghee/Oil 1½…

Read more

Nihari Masala

Nihari-masala

Ingredients: Red Chiili, Salt, Paprika, Nigella Seed, Garlic, Dehydrated Onion, Cumin, Bay Leaf, Fennel, Black Pepper, Mace, Nutmeg, Ginger, Black Cumin, Clove, Citric Acid E330. Nihari Curry Delhi’s Breakfast Curry Serves 6-8 1kg Beef/Mutton/Chicken, cut into 4-6 large pieces 11/2kg Knuckle/Marrow Bones 250g Ghee/Oil 100-150g Wheat Flour (ferina) 1 Onion, finely sliced 1/2tsp Garlic Paste…

Read more

Kofta Masala

DCF 1.0

Ingredients: Coriander, Red Chilli, Salt, Paprika, Roast Chickpea, Papain, Cinnamon, Dehydrated Onion, Ginger, Black Pepper, Cumin, Mace, Nutmeg, Green Cardamom, Garlic, Fenugreek Leaves. Recipe suggestion – Kofta Curry (Meatballs in Spicy Curry): 1 kg minced meat, finely ground to a paste 300g onions, ground 300g plain yogurt 1 tbsp garlic paste 2 tbsps green coriander…

Read more

Haleem Masala

Haleem-Masala

Ingredients: Salt, Red Chilli, Turmeric, Papain, Black Pepper, Curry Leaf, Coriander, Nigella Seed, Cumin, Green Cardamom, Bay Leaf, Black Cumin, Clove, Ginger, Mustard Seed, Dehydrated Onion, Garlic. Haleem (Meat and Lentil Curry) – serves 6-8 500g boneless meat/chicken (4-6 large portions) 500g bones 350g ghee/oil 1 medium onion, sliced 200g wheat 100g dal chana (split…

Read more

paya Masala

paya-masala

IngredientsMutton (6-8) Paya beef (1)Onion 1 large (thinly sliced)Ginger paste 1 tbspGarlic paste ½ tbspYogurt 1 cup (beaten)Ghee/oil 1 cupShan Paya Masala 1 packet Method1. In large skillet boil 8 glasses water, add paye, half sliced onion, ginger, garlic and shan paya masala.2. Cover and cook on slow heat until Paya completely tender. (4-6 hours)3.…

Read more

Keema Masala

keema-masala

Ingredients: Coriander, Red Chilli, Paprika, Salt, Dehydrated Onion, Almond, Turmeric, Ginger, Black Pepper, Cumin Seed, Cinnamon, Clove, Mace, Green Cardamom, Bay Leaf, Garlic, Papain. Required Ingredients: Minced Meat – 1kg (Beef/Mutton/Chicken) Onions 4 medium, finely chopped / 300g. Garlic crushed – 1½ tablespoons Ginger Paste – 2 tablespoons Green Chillies – 3-4 medium, finely chopped…

Read more

Kat a Kat Masala

kat-a-kat-masala

IngredientsMutton kidney 2Mutton heart 1Mutton brainMutton chopsOnion 1 (finely chopped)Tomatoes 2 (coarsely chopped)Garlic 2 tbsp/50 gm (chopped)Ginger 2 tbsp/50 gm/4’’pieceGreen chilies 5-10 (chopped)Green coriander 1 cup/bunchLemon juice 2-3 tbsp/2Curd 2-3 tbsp (whipped)Oil/clarified butter 1 to 1-1/2 cup or 175 to 250 gmShan kat a kat spice 1 packet Method1. Put kidney, heart, chops and ginger…

Read more