BBQ Range

Bihari Kabab


Ingredients: Coriander, Red Chilli, Paprika, Salt, Ginger, Garlic, Musk Melon, Dehydrated Onion, Long Black Pepper, Carom, Bay Leaf, Black Cumin, Black Pepper, Green Cardamom, Cumin, Dill Seeds. Required Ingredients: Boneless Beef/Chicken – 1kg 1″ wide, thin, long strips/small cubes Raw Papaya with skin – ground, 200g Onions – 4 medium finely sliced/ 300g Ginger Paste…

Read more

Seekh Kabab


Ingredients: Paprika, Red Chilli, Salt, Coriander, Musk Melon, Ginger, All Spice Long Black Pepper, Black Pepper, Cumin, Black Cumin, Mace, Clove, Bay Leaf, Nutmeg, Garlic, Roasted Chick Pea, Carom, Papain. Required Ingredients: Mince: Beef or Chicken – 1kg ground to a fine paste. Ghee/Butter or Suet – ½ cup/100g suet ground with the mince. Green…

Read more

Chappli Kabab


Ingredients:Mince 500-600gTomato 1-2 (ringed)Onion 3 (chopped)Green chillies 3-4 (chopped)Ginger 3 tbsp (chopped)Garlic 3 tbsp (chopped)Egg 1-2 (beaten)Ghee/oil 3 cups for fryShan chappli kabab masala 1 packet Method1. Mix shan chappli kabab masala, onion, green chillies, ginger, garlic, egg and 3 tbsp ghee/oil in mice.2. Leave it for 30 minutes.3. Make round kababs with wet hands.4.…

Read more

Shami Kabab


Ingredients: Coriander, Salt, Red Chilli, Paprika, Dehydrated Onion, Garlic, Ginger, Bay Leaf, Black Cumin, Mace, Black Pepper, Green Cardamom, Cumin, Clove, Fenugreek Seeds, Carom, Papain. Required Ingredients: Beef/Chicken – 1kg minced/cubed Chana Dal / Split Yellow grams – 1 cup/200g Onions – 3 medium chopped/250g Ginger Paste – 1 tbsp Garlic Paste 1½ tbsp Egg(s)…

Read more

Tikka Boti


Ingredients: Paprika, Red Chilli, Salt, Papain, Musk Melon, Cumin, Coriander, Black Pepper, Ammonium Chloride (510), Cinnamon, Brown Cardamom, Ginger, Garlic, Sodium Bicarbonate (E550), Citric Acid (E330). 11/2 – 2kg Beef/Chicken/Mutton, cut into small cubes 1 tbsp Garlic Paste 1 tbsp Ginger Paste 200g raw Papaya with skin, finely sliced 75g melted Ghee Shan Tikka Boti…

Read more

Chicken Tikka


Recipe – Chicken Tikka – Ingredients required: chicken skinless 2kg, garlic paste 1 tbsp, ginger paste 1 tbsp, lemon juice 8 tbsp, ghee/butter 75g, shan chicken tikka mix one packet. Method: 1] mix all ingredients except ghee and apply the mixture evenly over chicken – marinate for 1-2 hours. 2] put each portion of chicken…

Read more

Tandoori Masala BBQ


Ingredients: Salt, Red Chilli, Papaya, Garlic, Citric Acid (330 E), Ginger, Nutmeg, Cinnamon, Black Salt, Black Pepper, Cumin, Black Cardamom, Mace, Fennel SeedProduct Weight: 50 GramsProduct Packing: By advance V-Lock Technology spices keeps lock in air tight packing which gives natural taste and texture to spices.Storage Instructions: Keep in Cool & Dry Place Directions: Box…

Read more