Fish Range

Fish Seasoning

DCF 1.0

Ingredients: Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Black Cumin, Carom, Mace, Clove, Turmeric, Amunium Chloride (E510), Green Mango, Brown Cardamom, Cumin, Black Pepper. Recipe suggestion – Pakistani Style Fried Fish: 1-1.5 kg fish 1 1/2 tbsp garlic paste 500g ghee/oil for frying Shan Fish Seasoning Mix • Mix the…

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