Masala Range

Chaat masala

Chat-Masala

200g chickpeas/chana washed & soaked for 3-4 hours 100g potato, peeled, boiled and diced 1 tsp sodium bicarbonate ½ cup Tamarind juice 2-3 green chillies finely chopped 2 tbsps lemon juice 3-4 tbsps Shan Chana Chaat 1. Boil the soaked chana in 8 cups water. Cover and cook for 2-3 hours over a low heat.…

Read more

Dal Masala

dal_masala

Ingredients: salt, red chilli, turmeric, black pepper, cumin, coriander, brown cardamom, green cardamom, garlic, ginger, dried dill leaves. Dal Curry Recipe 175g dal mung (split mung), washed and soaked 45g dal masoor (split red peas), washed and soaked 125g onion, sliced 10 garlic cloves, coarsely chopped 50g tomato, diced 6-8 green chillies, whole 1tsp soya…

Read more

Oriental Recipes Mixes

chineses-chicken-beef-chillly

Ingredients Beef : 500g/ 1 lb, boneless, (Chicken/Prawns): paper thin* 2” long strips Egg White: 1, lightly beaten Green Onions: 4-5, sliced 1” long Green Chilies: 8-10, sliced in half Vegetable Oil: 8-9 table spoons/ ½ – ¾ cup Shan Chinese Beef/ Chicken Chili Seasoning Mix 1. Combine Shan Chinese Beef/Chicken Chili Seasoning Mix, egg…

Read more