Fish Seasoning

Fish Seasoning

Ingredients: Salt, Red Chilli, Paprika, Coriander, Dehydrated Onion, Garlic, Ginger, Fenugreek Leaves, Cinnamon, Black Cumin, Carom, Mace, Clove, Turmeric, Amunium Chloride (E510), Green Mango, Brown Cardamom, Cumin, Black Pepper.

Recipe suggestion – Pakistani Style Fried Fish:

1-1.5 kg fish
1 1/2 tbsp garlic paste
500g ghee/oil for frying
Shan Fish Seasoning Mix

• Mix the Shan Fish Seasoning and garlic paste, apply to the fish and marinate for 30 minutes.

• Fry the fish in hot oil/ghee until light brown.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>