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Pulao Briyani - DiTechno Industries & Trade Pvt. Ltd.

Pulao Briyani

Bombay Biryani

Required Ingredients:

Beef/Chicken/Mutton – 500-750g small cubed with bones
Basmati Rice – 500-750g/3-4 cups, washed & soaked for 30 mins
Whipped Yogurt ½ cup/100g
Tomatoes – 3 medium /200g, round slices
Potatoes – 3-4 medium, peeled and halved/250g
Onions – 3 medium finely sliced/175g/1 ½ cups
Garlic Paste – 1 tbsp/20g
Ginger – 3 tbsp/25g, chopped
Small Green Chillies – 25 whole/25g
Green Coriander – 1 cup/ 1 bunch chopped
Mint Leaves – 1 cup/1 bunch chopped
Ghee/Oil – 1- 1½ cups/175-250g
Shan Pulao Briyani – one packet

Cooking Instructions:

1. Fry the onions in hot ghee/oil until golden. Add tomatoes and fry until the oil separates.

2. Add meat, garlic, ginger, potatoes, yogurt and Shan Pulao Briyani Mix. Fry for 15 minutes. Add 1-2 cups of water and cook on low heat until the meat is tender. Then increase heat and stir fry until oil separates from the gravy.

3. Separately: In 12 glasses of hot water add 3 tablespoons of Shan Salt and the soaked rice. Boil until the rice is more than half cooked. Remove from heat and thoroughly drain the water.

4. Spread the cooked meat and curry over the rice in two layers. Cover the pot and cook on low heat until the rice is fully cooked and tender. Mix before serving.

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